Outdoor Electric Grills

1. Now there's no need to mess with open flames or flammable liquids to achieve tasty barbecue: you can turn a simple electrical outlet into a grilling center with a convenient outdoor electric grill. These portable grills heat quickly, letting you create succulent meals safely and expediently without the hassle of gas or charcoal.

2. Electric grills boast many innovative features that are not available in traditional gas or charcoal grills. Temperature controls and built-in probes let you program your desired doneness, while timed cooking capabilities and an automatic shut-off function prevent your food from overcooking. Some electric grills even offer convection cooking capabilities and transparent lids so you can monitor your food's progress.

3. Many apartment buildings and condos prohibit the use of gas or charcoal grills due to the risks caused by open flame and high heats. Outdoor George Foreman electric grills don't pose these hazards, so you can enjoy the real taste of barbecue wherever you live.

4. The cast iron used in many Meco electric grills has excellent heat retention and diffusion properties, and the coils maintain a constant temperature across the entire surface. The result of this innovative construction is thoroughly and evenly cooked food.

5. Wire brushes and crusty grills are a thing of the past. The smooth, nonstick cooking surface of Weber electric grills is usually coated with enamel, which prevents the metal from reacting with your food and is a cinch to clean. Some Weber grills even feature removable grill plates that can be popped in the dishwasher for additional convenience. You can spray the surface with cooking spray or line it with aluminum foil to make clean-up even easier.

6. The cooking element of an outdoor electric grill has a ribbed surface that creates classic grill marks while separating the meat from liquid and fats that may run off. You'll enjoy beautifully seared meat that is healthy and easy to prepare. These tabletop grills lock in juices and flavors to cook flavorful food that often tastes better than food prepared on gas or charcoal grills.

7. To eliminate the new appliance smell of your outdoor electric grill before cooking for the first time, break it in by running the unit on high for about 10 minutes with the hood off.

8. Enjoy grilling without harming the environment by switching to an electric grill, which emits less carbon dioxide than a gas or charcoal grill. Electric grills also don't produce carcinogens like charcoal grills do. The result is a healthier planet and a healthier you.

9. Avoid food poisoning at your next cookout by investing in a meat thermometer or looking for an outdoor Brinkmann electric grill with a built-in temperature probe. You can't tell if a steak or hamburger is ready to eat just by checking the interior color. By using a meat thermometer, you won't have to char your burgers into blackened hockey pucks in an attempt to kill bacteria.

10. Keep in mind when grilling that it is safer to eat rare steaks than rare hamburgers, since air and microbes are basically mixed into hamburger during the grinding process. The interior of solid meats has not been exposed to air and any surface contaminants are quickly burned off. However, you should always use a meat thermometer and achieve recommended safe interior temperatures for all foods to prevent food poisoning.

For more grilling resources, check out our Electric Grilling information.