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Frequently Asked Questions

1 - 3 of 3

Q1: Is there an electrical component with this smoker to feed the briquettes?

A: Yes, there is an electrical component that feeds the briquettes every 20 minutes.

Q2: How can the temperature on this item be regulated with the unit unattended?

A: There is a heat control on the Bradley Smoker. If you slide the dial all the way to the left you can do a cold smoke. If you slide it all the way to the right it will heat up to 320. You can control the temperature with the dial.

Q3: Does this item rely on the briquettes for heat, or is there a place to burn charcoal or wood?

A: The Original Bradley Smoker can only be used with the briquettes. There is a dial on the Smoker that controls the heat

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Original Bradley Electric Smoker

Item# BSM001

List Price: $379.99

Our Price: $359.99

Save: $20.00 (5%)

  • Automatic bisquette feed system
  • Capable of cold or hot smoking
  • 110 volts of power
  • 500-watt cooking element and 125-watt smoking element
  • Perfect for slow, low-temperature roasting
  • Operates unattended for up to 8 hours
  • 572-square-inch cooking surface
  • Powder epoxy steel and aluminum interior
  • Dimensions: 20L x 18W x 34H inches
  • Weighs 40 lbs.
  • Uses Bradley Flavor Bisquettes

FREE SHIPPING (Offer Details)

Estimated Ship Date: 09/15/10

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What's Included:
Smoker, Generator, 4 Cooking Racks, Thermometer, Recipe Book
In Stock
Estimated Ship Date: 09/15/10

$359.99

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Description
Specifications
Guarantee
Reviews
The Original Bradley Smoker has grabbed the attention of everyone who wants an easier, better way to cook and BBQ! This smoker is designed with your busy schedule in mind. With its automatic bisquette feed system you can let the smoker do the work without having to worry. This is a versatile smoker/BBQ capable of cold or hot smoking and is perfect for slow, low-temperature roasting. It uses technology proven in commercial kitchens around the world! This smoker has a cooking surface of 572 square inches, a maximum cooking temp of 320 degrees and a minimum cooking temp of 140 degrees. The exterior is constructed of powder epoxy steel, the interior of aluminum, and the four racks are nickel-plated.
The Bradley Smoker means all flavor and no fuss! All it takes is three simple steps and you are on your way to delicious smoked meats. First, load your food. Use pork, poultry, beef, fish and other seafoods, or vegetables, nuts, and cheese. You can even dry fruits. Second, choose your wood flavor. Bradley has a wide range of wood varieties, formed into the unique Bradley Flavor Bisquettes that feed automatically and ensure clean smoke flavor without any aftertaste. Third, time your cooking for the best taste. Load Bradley Flavor Bisquettes according to the length of time necessary to smoke your food. Bradley Flavor Bisquettes burn for 20 minutes and then extinguish. This assures a clean smoke flavor, the secret to great food-smoking. The Bradley Smoker will operate unattended for up to 8 hours.
This product earned the coveted 2001 Vesta Award for charcoal/wood BBQs.

Specifications

Guarantee

What's Not Included:
Bisquettes
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